Mixed Greens Salad With Apple Cider Vinaigrette



Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Bake: 15 Minutes


1/2 cup chopped pecans
2 (5-oz.) bags mixed baby salad greens, thoroughly washed
1 (4-oz.) package crumbled feta cheese
3/4 cup dried cranberries


1. Place pecans in an even layer in a shallow pan.

2. Bake pecans at 350° for 15 minutes or until toasted, stirring once.

3. Place greens in a large bowl. Top with cheese, cranberries, and toasted pecans. Drizzle with Apple Cider Vinaigrette just before serving.