ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mixed Greens Salad With Apple Cider Vinaigrette

Prep time 5 mins
Bake time 15 mins
Yield Makes 8 servings

Ingredients

  • 1/2 cup chopped pecans
  • 2 (5-oz.) bags mixed baby salad greens, thoroughly washed
  • 1 (4-oz.) package crumbled feta cheese
  • 3/4 cup dried cranberries
  • Apple Cider Vinaigrette

How to Make It

  1. Place pecans in an even layer in a shallow pan.

  2. Bake pecans at 350° for 15 minutes or until toasted, stirring once.

  3. Place greens in a large bowl. Top with cheese, cranberries, and toasted pecans. Drizzle with Apple Cider Vinaigrette just before serving.