Mixed Greens Salad with Hoisin-Sesame Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Fall's sweet, crispy leafy lettuces star in Mixed Greens Salad with Hoisin-Sesame Vinaigrette.

Yield: Serves 4 (serving size: about 1 1/2 cups)
Recipe from Cooking Light

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Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 114
  • Fat: 9.2g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 5.8g
  • Polyunsaturated fat: 1.8g
  • Protein: 2g
  • Carbohydrate: 7.4g
  • Fiber: 2.8g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 158mg
  • Calcium: 36mg


  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons finely chopped green onions
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hoisin sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground white pepper
  • 1/8 teaspoon kosher salt
  • 6 cups torn mixed romaine lettuce leaves
  • 1 cup trimmed snow peas, sliced diagonally
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup fresh cilantro
  • 1 tablespoon toasted sesame seeds


  1. 1. Combine first 9 ingre­dients in a large bowl, and stir with a whisk.
  2. 2. Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.
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