Photo by: Photo: Levi Brown; Styling: Thom Driver
For delicate zucchini and yellow squash ribbons, draw a vegetable peeler down the length of the squash. For paper-thin shavings, use a mandoline.
This recipe goes with Garlicky Meatball Pasta, Tzatziki Chicken Salad, Crab Cakes with Spicy Rémoulade
Cooking Light APRIL 2012
1. Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat.
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