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Photo: John Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: John Autry and Randy Mayor; Styling: Cindy Barr

Mixed Greens Salad

Cooking Light JULY 2011

  • Yield: 4 servings (serving size: about 1 cup)

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 4 cups mixed salad greens
  • 1 tablespoon toasted pine nuts

Preparation

Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.

Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 8.2g
  • Saturated fat: 1g
  • Sodium: 7mg
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Mixed Greens Salad recipe

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