Mixed Greens Salad
Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield: 4 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 85
- Fat: 8.2g
- Saturated fat: 1g
- Sodium: 7mg
Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 4 cups mixed salad greens
- 1 tablespoon toasted pine nuts
Preparation
- Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.
Mixed Greens Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Saturated Fat, Low Sodium
- OCCASION: Summer
- PUBLICATION: Cooking Light
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