Mixed Greens Salad with Hoisin-Sesame Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Fall's sweet, crispy leafy lettuces star in Mixed Greens Salad with Hoisin-Sesame Vinaigrette.

Yield:

Serves 4 (serving size: about 1 1/2 cups)

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Nutritional Information

Calories 114
Fat 9.2 g
Satfat 1.3 g
Monofat 5.8 g
Polyfat 1.8 g
Protein 2 g
Carbohydrate 7.4 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 158 mg
Calcium 36 mg

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon rice vinegar
2 teaspoons finely chopped green onions
2 teaspoons fresh lemon juice
2 teaspoons hoisin sauce
1 teaspoon dark sesame oil
1/2 teaspoon minced garlic
1/4 teaspoon freshly ground white pepper
1/8 teaspoon kosher salt
6 cups torn mixed romaine lettuce leaves
1 cup trimmed snow peas, sliced diagonally
1 cup thinly sliced red bell pepper
1/2 cup fresh cilantro
1 tablespoon toasted sesame seeds

Preparation

1. Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

2. Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.

Note:

Deb Wise,

September 2013