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Mixed Greens Salad with Hoisin-Sesame Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Hands-on time 15 mins
Total time 15 mins
Yield Serves 4 (serving size: about 1 1/2 cups)
Fall's sweet, crispy leafy lettuces star in Mixed Greens Salad with Hoisin-Sesame Vinaigrette.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons finely chopped green onions
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hoisin sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground white pepper
  • 1/8 teaspoon kosher salt
  • 6 cups torn mixed romaine lettuce leaves
  • 1 cup trimmed snow peas, sliced diagonally
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup fresh cilantro
  • 1 tablespoon toasted sesame seeds

Nutrition Information

  • calories 114
  • fat 9.2 g
  • satfat 1.3 g
  • monofat 5.8 g
  • polyfat 1.8 g
  • protein 2 g
  • carbohydrate 7.4 g
  • fiber 2.8 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 158 mg
  • calcium 36 mg

How to Make It

  1. Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

  2. Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.