Mixed Greens Salad

Mixed Greens Salad Recipe
Photo: Levi Brown; Styling: Thom Driver
For delicate zucchini and yellow squash ribbons, draw a vegetable peeler down the length of the squash. For paper-thin ­shavings, use a mandoline.

 

Yield:

Serves 4 (serving size: about 1 1/2 cups)

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Nutritional Information

Calories 36
Fat 1.6 g
Satfat 0.1 g
Monofat 1.1 g
Polyfat 0.1 g
Protein 1.9 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 2.8 mg
Sodium 214 mg
Calcium 67 mg

Ingredients

6 cups mixed baby salad greens
1 cup shaved summer squash (such as zucchini and yellow squash)
1/3 cup thinly sliced radishes
3 tablespoons bottled Italian vinaigrette dressing

Preparation

1. Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat.

Note:

Ann Taylor Pittman,

April 2012
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