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Mixed Greens Salad

Photo: Levi Brown; Styling: Thom Driver
Hands-on time 5 mins
Total time 5 mins
Yield Serves 4 (serving size: about 1 1/2 cups)
For delicate zucchini and yellow squash ribbons, draw a vegetable peeler down the length of the squash. For paper-thin ­shavings, use a mandoline. 

Ingredients

  • 6 cups mixed baby salad greens
  • 1 cup shaved summer squash (such as zucchini and yellow squash)
  • 1/3 cup thinly sliced radishes
  • 3 tablespoons bottled Italian vinaigrette dressing

Nutrition Information

  • calories 36
  • fat 1.6 g
  • satfat 0.1 g
  • monofat 1.1 g
  • polyfat 0.1 g
  • protein 1.9 g
  • carbohydrate 6 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 2.8 mg
  • sodium 214 mg
  • calcium 67 mg

How to Make It

  1. Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat.