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Mixed Greens Salad

Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield 4 servings (serving size: about 1 cup)


  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 4 cups mixed salad greens
  • 1 tablespoon toasted pine nuts

Nutrition Information

  • calories 85
  • fat 8.2 g
  • satfat 1 g
  • sodium 7 mg

How to Make It

  1. Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.