Prep Time
5 Mins
Yield
4 servings (serving size: 1 cup salad, about 1/3 cup raspberries, and 1 tablespoon hazelnuts)

Transform mixed greens with a homemade raspberry vinaigrette made with a handful of simple ingredients. Top with fresh raspberries and toasted hazelnuts.

How to Make It

Step 1

Whisk together first 6 ingredients in a large bowl. Add greens, tossing to coat.

Step 2

Arrange salad on plates; top with raspberries and toasted hazelnuts.

Cooking Light Fresh Food Fast

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