Mixed Greens and Nectarine Salad

Becky Luigart-Stayner
This simple salad pairs juicy nectarines with a vinaigrette featuring walnut oil. For a delicious fall salad, substitute sliced pears or apples.

Yield:

4 servings (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 83
Caloriesfromfat 31 %
Fat 2.9 g
Satfat 0.3 g
Monofat 0.6 g
Polyfat 1.8 g
Protein 1.5 g
Carbohydrate 14.1 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 132 mg
Calcium 31 mg

Ingredients

4 cups gourmet salad greens
2 cups thinly sliced nectarines (about 2)

Preparation

Place greens and nectarines in a large bowl. Drizzle with Walnut Oil Vinaigrette; toss gently to coat.

Note:

Lia Huber,

August 2007