Becky Luigart-Stayner
Yield
4 servings (serving size: about 1 cup)

This simple salad pairs juicy nectarines with a vinaigrette featuring walnut oil. For a delicious fall salad, substitute sliced pears or apples.

How to Make It

Place greens and nectarines in a large bowl. Drizzle with Walnut Oil Vinaigrette; toss gently to coat.

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