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Mixed Greens and Nectarine Salad

Becky Luigart-Stayner
Yield 4 servings (serving size: about 1 cup)
This simple salad pairs juicy nectarines with a vinaigrette featuring walnut oil. For a delicious fall salad, substitute sliced pears or apples.

Ingredients

Nutrition Information

  • calories 83
  • caloriesfromfat 31 %
  • fat 2.9 g
  • satfat 0.3 g
  • monofat 0.6 g
  • polyfat 1.8 g
  • protein 1.5 g
  • carbohydrate 14.1 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 132 mg
  • calcium 31 mg

How to Make It

  1. Place greens and nectarines in a large bowl. Drizzle with Walnut Oil Vinaigrette; toss gently to coat.