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Mixed Greens with Honey-Dijon Vinaigrette

Prep time 7 mins
Yield 4 servings (serving size: about 1 cup salad and 2 tablespoons grapes)

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon coarsely ground black pepper
  • 4 cups torn mixed salad greens
  • 1/2 cup red seedless grape halves

Nutrition Information

  • calories 66
  • caloriesfromfat 0.0 %
  • fat 3.7 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.6 g
  • protein 1.1 g
  • carbohydrate 8.2 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 24 mg
  • calcium 35 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add greens; toss gently. Divide greens mixture among 4 plates; top evenly with grape halves.

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