Mixed Greens with Honey-Dijon Vinaigrette



4 servings (serving size: about 1 cup salad and 2 tablespoons grapes)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 66
Caloriesfromfat 0.0 %
Fat 3.7 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.6 g
Protein 1.1 g
Carbohydrate 8.2 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 24 mg
Calcium 35 mg


2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon Dijon mustard
1/8 teaspoon coarsely ground black pepper
4 cups torn mixed salad greens
1/2 cup red seedless grape halves


1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add greens; toss gently. Divide greens mixture among 4 plates; top evenly with grape halves.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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