Pomegranate juice and seeds provide sweet-tart flavor to this simple salad made with mixed greens.
Cooking Light NOVEMBER 2007
Combine juice, vinegar, shallots, olive oil, salt, and pepper in a large bowl, stirring with a whisk. Add salad greens, pomegranate seeds, and chopped toasted pecans; toss well to combine. Serve immediately.
Go to Full Version of