Mixed Greens and Double-Pomegranate Salad

  • No Longer Registered Posted: 11/10/08
    Worthy of a Special Occasion

    The dressing was fantastic. We used arugula and added blue cheese, cucumbers, and cherry tomatoes. We found the champagne vinegar at Whole Foods.

  • Judy03 Posted: 01/30/09
    Worthy of a Special Occasion

    I've brought this salad to several potlucks and it has been a huge hit. I also add crumbled goat cheese.

  • JeriTex Posted: 10/04/10
    Worthy of a Special Occasion

    Delicious Flavor!

  • bellanotte Posted: 01/19/10
    Worthy of a Special Occasion

    This salad got rave reviews from my family! I am allergic to pecans so I substituted toasted almonds and I added a sprinkling of gorganzola cheese - terrific!! Add grilled chicken for a fabuouls main dish!

  • carolfitz Posted: 01/08/12
    Worthy of a Special Occasion

    Lovely & light dressing, made to recipe. Dressed greens, plated, then topped with seeds & nuts. Served before dinner, the tiniest bit of goat cheese would be a nice addition without too many extra calories! Would also be great as an after-supper salad, before dessert or cheese.

  • SingingGourmand Posted: 12/08/13
    Worthy of a Special Occasion

    Made it exactly to the recipe - it made a pretty and tasty first course for a Christmas-season dinner party.


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