Pomegranate juice and seeds provide sweet-tart flavor to this simple salad made with mixed greens.
1/4 cup pomegranate juice
1 1/2 tablespoons Champagne vinegar
1 1/2 teaspoons minced shallots
2 teaspoons extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups mixed salad greens
1/2 cup pomegranate seeds
4 teaspoons finely chopped pecans, toasted
How to Make It
Combine juice, vinegar, shallots, olive oil, salt, and pepper in a large bowl, stirring with a whisk. Add salad greens, pomegranate seeds, and chopped toasted pecans; toss well to combine. Serve immediately.