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Mixed Greens and Avocado Salad

Photo: Iain Bagwell; Styling: Thom Driver
Yield 4 servings (serving size: about 1 3/4 cups)

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 6 cups mixed salad greens
  • avocado, peeled and chopped

Nutrition Information

  • calories 142
  • fat 12.4 g
  • satfat 1.8 g
  • sodium 122 mg

How to Make It

  1. Combine olive oil, lemon juice, Dijon mustard, black pepper, and salt in a large bowl, stirring well with a whisk. Add salad greens; toss to coat. Top with avocado.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.