Mixed Greens and Avocado Salad

Mixed Greens and Avocado Salad Recipe
Photo: Iain Bagwell; Styling: Thom Driver


4 servings (serving size: about 1 3/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 142
Fat 12.4 g
Satfat 1.8 g
Sodium 122 mg


1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/8 teaspoon salt
6 cups mixed salad greens
avocado, peeled and chopped


Combine olive oil, lemon juice, Dijon mustard, black pepper, and salt in a large bowl, stirring well with a whisk. Add salad greens; toss to coat. Top with avocado.


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