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Mixed Greens with French Toast Croutons

Mixed Greens with French Toast Croutons

For a fresh twist on brunch, serve this mixed green salad with the sweet crunch of french toast croutons. A jar of presectioned oranges will work in a pinch.

Southern Living SEPTEMBER 2013

  • Yield: Makes 8 servings
  • Hands-on:15 Minutes
  • Total:25 Minutes

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon loosely packed orange zest
  • 1/4 cup fresh orange juice
  • 1 small shallot, minced
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon dry mustard
  • 1 (6-oz.) package spring greens mix
  • 1 (6.5-oz.) package sweet butter lettuce
  • 2 navel oranges, sectioned
  • French Toast Croutons

Preparation

1. Whisk together olive oil and next 8 ingredients. Arrange salad greens, oranges, and croutons on a platter. Serve with vinaigrette.

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Mixed Greens with French Toast Croutons recipe

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