Mixed Green Salad With Cilantro-Lime Vinaigrette

Photo: Van Chaplin; Styling: Rose Nguyen

Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 197
  • Calories from fat: 0.0%
  • Fat: 14.6g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 9.8g
  • Polyunsaturated fat: 1.7g
  • Protein: 2.2g
  • Carbohydrate: 18.7g
  • Fiber: 7.2g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 89mg
  • Calcium: 58mg


  • 1 (5-oz.) bag mixed salad greens, thoroughly washed
  • 2 oranges, peeled and sectioned
  • 1 avocado, sliced
  • 1/4 cup peeled, cubed jicama (about 1/2-inch cubes)
  • 6 tablespoons Cilantro-Lime Vinaigrette


  1. 1. Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.
  2. Note: Nutritional analysis includes vinaigrette.
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