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Mixed Green Salad With Cilantro-Lime Vinaigrette

Photo: Van Chaplin; Styling: Rose Nguyen
Prep time 15 mins
Yield Makes 4 servings
Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.

Ingredients

  • 1 (5-oz.) bag mixed salad greens, thoroughly washed
  • 2 oranges, peeled and sectioned
  • 1 avocado, sliced
  • 1/4 cup peeled, cubed jicama (about 1/2-inch cubes)
  • 6 tablespoons Cilantro-Lime Vinaigrette

Nutrition Information

  • calories 197
  • caloriesfromfat 0.0 %
  • fat 14.6 g
  • satfat 2.2 g
  • monofat 9.8 g
  • polyfat 1.7 g
  • protein 2.2 g
  • carbohydrate 18.7 g
  • fiber 7.2 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 89 mg
  • calcium 58 mg

How to Make It

  1. Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.

  2. Note: Nutritional analysis includes vinaigrette.