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Mixed Green Salad

Mixed Green Salad

Real Simple JUNE 2002

  • Yield: Makes 4 servings

Ingredients

  • 1 bag of pre-packed salad greens
  • 1 tablespoon olive oil
  • 1 Lemon
  • Kosher salt
  • Ground pepper

Preparation

Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice. Sprinkle with kosher salt and freshly ground pepper.

Nutritional Information

Amount per serving
  • Calcium: 24mg
  • Calories: 45
  • Calories from fat: 1%
  • Carbohydrate: 3g
  • Cholesterol: 0mg
  • Fat: 4g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 6mg
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Mixed Green Salad recipe

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