Mixed Green Salad

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Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 24 mg
Calories 45
Caloriesfromfat 1 %
Carbohydrate 3 g
Cholesterol 0 mg
Fat 4 g
Fiber 2 g
Iron 1 mg
Protein 1 mg
Satfat 0 g
Sodium 6 mg

Ingredients

1 bag of pre-packed salad greens
1 tablespoon olive oil
1 Lemon
Kosher salt
Ground pepper

Preparation

Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice. Sprinkle with kosher salt and freshly ground pepper.

Note:

Kay Chun,

June 2002
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