CookingLight diet CookingLight diet

Mixed Green Salad

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Yield
Makes 4 servings
Kay Chun
June 2002
RECIPE BY Real Simple

Ingredients

  • 1 bag of pre-packed salad greens
  • 1 tablespoon olive oil
  • 1 Lemon
  • Kosher salt
  • Ground pepper

Nutritional Information

  • Calcium 24mg
  • Calories 45
  • Caloriesfromfat 1%
  • Carbohydrate 3g
  • Cholesterol 0mg
  • Fat 4g
  • Fiber 2g
  • Iron 1mg
  • Protein 1mg
  • Satfat 0g
  • Sodium 6mg

How to Make It

Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice. Sprinkle with kosher salt and freshly ground pepper.

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