Prep Time
15 Mins
Cook Time
12 Mins
Other Time
2 Hours 30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Stir together sugar, apple juice, and 1/4 cup water in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is reduced by about one-third. Remove pan from heat; stir in vanilla, and cool 30 minutes. Chill 2 hours.

Step 2

Combine apples and next 3 ingredients in a large bowl. Drizzle chilled syrup over fruit, gently tossing to coat. Serve immediately, or cover and chill fruit mixture up to 24 hours.

Step 3

Note: Syrup may be stored in an airtight container up to 1 week in the refrigerator.

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