Mixed Fruit with Sour Cream Sauce

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/3 cup granulated sugar
  • 1 cup water
  • 6 fresh mint leaves
  • 1 (8-ounce) can pineapple chunks in juice, drained
  • 1 banana, sliced
  • 1 Granny Smith apple, chopped
  • 1 cup seedless green grapes
  • 1 cup sliced strawberries
  • Sour Cream Sauce

Preparation

  1. Bring first 3 ingredients to a boil in a saucepan, and cook, stirring constantly, 4 to 5 minutes or until sugar mixture reaches a syrup consistency. Discard mint leaves, and cool sugar syrup completely.
  2. Combine pineapple, banana, apple, grapes, and strawberries in a large bowl. Pour syrup over fruit mixture; toss gently. Cover and chill at least 1 hour. Serve with Sour Cream Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mixed Fruit with Sour Cream Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy