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Mixed Fruit with Sour Cream Sauce

Yield Makes 4 servings


  • 1/3 cup granulated sugar
  • 1 cup water
  • 6 fresh mint leaves
  • 1 (8-ounce) can pineapple chunks in juice, drained
  • 1 banana, sliced
  • 1 Granny Smith apple, chopped
  • 1 cup seedless green grapes
  • 1 cup sliced strawberries
  • Sour Cream Sauce

How to Make It

  1. Bring first 3 ingredients to a boil in a saucepan, and cook, stirring constantly, 4 to 5 minutes or until sugar mixture reaches a syrup consistency. Discard mint leaves, and cool sugar syrup completely.

  2. Combine pineapple, banana, apple, grapes, and strawberries in a large bowl. Pour syrup over fruit mixture; toss gently. Cover and chill at least 1 hour. Serve with Sour Cream Sauce.