Prep Time
15 Mins
Cook Time
30 Mins
Stand Time
5 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Sauté celery and onion in hot oil in a 3-quart saucepan over medium-high heat 5 minutes or until onion is tender. Add garlic, and sauté 1 more minute.

Step 2

Stir in dried fruit and next 6 ingredients. Bring to a boil; stir in bulgur wheat. Cover; reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and let stand 5 minutes.

Step 3

Note: Pack Mixed Fruit Pilaf in a zip-top plastic bag or waterproof container, and chill to transport to the picnic. It can safely sit at room temperature 2 hours.

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