Yield
8 servings (serving size: 3/4 cup marinated fruit mixture, 1/4 cup orange custard sauce)

A pound of peaches can be used instead of nectarines.

How to Make It

Step 1

Combine the first 6 ingredients in a large bowl; cover and marinate the fruit mixture 30 minutes in refrigerator, stirring occasionally.

Step 2

Place a large nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat until hot. Arrange the angel food cake slices in a single layer on pan, and cook for 2 minutes on each side or until the cake slices are toasted.

Step 3

Place 1 cake slice on each of 8 plates, and top each slice with 3/4 cup marinated fruit mixture. Drizzle each cake slice with 1/4 cup Orange Custard Sauce.

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