Yield
Makes 7 1/2 cups (serving size: 1/4 cup)

Serve with nonfat vanilla yogurt for a creamy-chewy treat.

How to Make It

Step 1

Combine first 9 ingredients; spread on 2 pans coated with cooking spray.

Step 2

Bake at 350° for 25 to 30 minutes, stirring 3 times. Cool. Stir in dried fruit.

Step 3

NOTE: Store in an airtight container up to 2 weeks.

Ratings & Reviews