How to Make It
Step 1
Combine first 5 ingredients in a bowl. Set oats mixture aside.
Step 2
Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup. Remove from heat, and stir in vanilla.
Step 3
Pour sugar mixture evenly over oats mixture, tossing to coat well. Spread mixture evenly in a lightly greased jelly-roll or broiler pan.
Step 4
Bake at 350° for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.
Step 5
Note: Store in an airtight container up to 2 weeks.
Step 6
Susan Cearley, Pipe Creek, Texas