Yield
Makes about 4 cups

Prep: 10 min., Cook: 5 min., Bake: 30 min. This makes a good high-fiber snack for a quick pick-me-up.

How to Make It

Step 1

Combine first 5 ingredients in a bowl. Set oats mixture aside.

Step 2

Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup. Remove from heat, and stir in vanilla.

Step 3

Pour sugar mixture evenly over oats mixture, tossing to coat well. Spread mixture evenly in a lightly greased jelly-roll or broiler pan.

Step 4

Bake at 350° for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.

Step 5

Note: Store in an airtight container up to 2 weeks.

Step 6

Susan Cearley, Pipe Creek, Texas

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