Yield
4 servings (serving size: about 3/4 cup)

Prep: 4 minutes. If you don't want to use the rum, just leave it out. The mango nectar and lime juice add plenty of extra flavor to the fruit.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; stir with a whisk until sugar dissolves.

Step 2

Add nectar mixture to fruit; toss gently.

Cooking Light Superfast Suppers

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