Mixed Fruit Compote

This recipe goes with Passover Chremslach with Mixed Fruit Compote

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 2%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.7g
  • Carbohydrate: 38.3g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 10mg
  • Calcium: 28mg

Ingredients

  • 1/2 teaspoon grated orange rind
  • 2 cups fresh orange juice (about 6 oranges)
  • 3 tablespoons brandy
  • 1/4 teaspoon whole cloves
  • 2 (7-ounce) packages dried mixed fruit
  • 2 (3-inch) cinnamon sticks
  • 1 lemon, quartered

Preparation

  1. Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon. Serve with chremslach.
  2. Note: Store compote in the refrigerator for up to a week.
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