Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon. Serve with chremslach.

Step 2

Note: Store compote in the refrigerator for up to a week.

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