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Mixed Fruit Compote

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 1/2 teaspoon grated orange rind
  • 2 cups fresh orange juice (about 6 oranges)
  • 3 tablespoons brandy
  • 1/4 teaspoon whole cloves
  • 2 (7-ounce) packages dried mixed fruit
  • 2 (3-inch) cinnamon sticks
  • 1 lemon, quartered

Nutrition Information

  • calories 160
  • caloriesfromfat 2 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.7 g
  • carbohydrate 38.3 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 10 mg
  • calcium 28 mg

How to Make It

  1. Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon. Serve with chremslach.

  2. Note: Store compote in the refrigerator for up to a week.