Mixed Fruit Compote



8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 160
Caloriesfromfat 2 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 38.3 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 10 mg
Calcium 28 mg


1/2 teaspoon grated orange rind
2 cups fresh orange juice (about 6 oranges)
3 tablespoons brandy
1/4 teaspoon whole cloves
2 (7-ounce) packages dried mixed fruit
2 (3-inch) cinnamon sticks
1 lemon, quartered


Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon. Serve with chremslach.

Note: Store compote in the refrigerator for up to a week.