Mixed Field Pea Salad

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/3 cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 small purple onion, diced
  • 2/3 cup olive oil
  • 6 cups assorted field peas, cooked and drained

Preparation

  1. Whisk together first 6 ingredients; gradually whisk in oil. Toss with peas; cover and chill 8 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mixed Field Pea Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy