Mixed Citrus Green Salad

  • Jackie0000 Posted: 08/04/10
    Worthy of a Special Occasion

    Loved the salad. Very refreshing. I served it to my friends after a hot day of golf and they loved it. The dressing would go with any fresh salad. The best low cal option I've seen.

  • DianeBoehm Posted: 03/01/10
    Worthy of a Special Occasion

    Absolutely loved this salad. I would use fresh pineapple instead, the canned had an unusual flavor. I also used fresh grapefruit since I couldn't find canned. Great summer salad.

  • NancyR2 Posted: 02/27/10
    Worthy of a Special Occasion

    Absolutely divine for a light salad to complimenet a rich meal. The different fruits are wonderful. Don't go to heavy on the saldad dressing. It doesn't need much.

  • pastafan Posted: 03/05/10
    Worthy of a Special Occasion

    This salad was a treat for a Minnesotan in mid-February. My husband took creative license at the grocery store, so we made a few substitutions. Strawberries for grapefruit, almonds for walnuts, and spinach for mixed greens. I threw in some low-fat feta & avocado to make a complete lunch. I will definately be making this salad for my family & will serve at our beach picnics this summer.

  • LaraFerri Posted: 06/20/10
    Worthy of a Special Occasion

    It is soooo good!!!

  • ddluse Posted: 07/05/12
    Worthy of a Special Occasion

    For the dressing I used instead: 2 parts Blood Orange Olive Oil and 1 part Strawberry Balsamic Vinegar. I also added a bit of Feta Cheese like someone suggested. Have a Walnut allergy so used some pecans. I got so many compliments on this 4th of July.

  • osequin Posted: 12/22/13
    Worthy of a Special Occasion

    What a nice, bright salad! The dressing is very good and simple to make.

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