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Mixed Berry Trifles

Any summer berries will work, and you can substitute other fruit liqueurs for the Grand Marnier. Reserve remaining liqueur for Sunday morning lattes.

Cooking Light AUGUST 2010

  • Yield: 4 servings (serving size: 1 trifle)

Ingredients

  • 1/2 teaspoon grated orange rind
  • 1 cup strawberries, quartered
  • 1 cup blackberries, halved

Preparation

1. Preheat oven to 375°.

2. Place Citrus Shortcake cubes on a baking sheet lined with parchment paper. Bake at 375° for 10 minutes or until toasted, turning after 5 minutes. Cool completely on pan on a wire rack.

3. Combine yogurt, 2 tablespoons sugar, 1 tablespoon liqueur, and rind.

4. Combine strawberries, remaining 1 tablespoon sugar, and remaining 1 tablespoon liqueur in a medium bowl. Gently stir in blackberries.

5. Place 3 shortcake cubes in each of 4 (8-ounce) glasses or dessert bowls. Top each serving with about 1 tablespoon fruit mixture; top fruit mixture with 1 1/2 tablespoons yogurt mixture. Repeat layers, ending with yogurt. Serve immediately, or cover and refrigerate up to 1 hour.

Nutritional Information

Amount per serving
  • Calories: 291
  • Fat: 5.2g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 12.2g
  • Carbohydrate: 45.5g
  • Fiber: 3.1g
  • Cholesterol: 46mg
  • Iron: 1.1mg
  • Sodium: 223mg
  • Calcium: 123mg
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Mixed Berry Trifles recipe

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