Mixed Berry Trifles

Mixed Berry Trifles Recipe
Any summer berries will work, and you can substitute other fruit liqueurs for the Grand Marnier. Reserve remaining liqueur for Sunday morning lattes.

Yield:

4 servings (serving size: 1 trifle)

Recipe from

Cooking Light

Nutritional Information

Calories 291
Fat 5.2 g
Satfat 2.8 g
Monofat 1.3 g
Polyfat 0.5 g
Protein 12.2 g
Carbohydrate 45.5 g
Fiber 3.1 g
Cholesterol 46 mg
Iron 1.1 mg
Sodium 223 mg
Calcium 123 mg

Ingredients

1 3/4 cups fat-free plain Greek yogurt
3 tablespoons sugar, divided
2 tablespoons Grand Marnier (orange liqueur), divided
1/2 teaspoon grated orange rind
1 cup strawberries, quartered
1 cup blackberries, halved

Preparation

1. Preheat oven to 375°.

2. Place Citrus Shortcake cubes on a baking sheet lined with parchment paper. Bake at 375° for 10 minutes or until toasted, turning after 5 minutes. Cool completely on pan on a wire rack.

3. Combine yogurt, 2 tablespoons sugar, 1 tablespoon liqueur, and rind.

4. Combine strawberries, remaining 1 tablespoon sugar, and remaining 1 tablespoon liqueur in a medium bowl. Gently stir in blackberries.

5. Place 3 shortcake cubes in each of 4 (8-ounce) glasses or dessert bowls. Top each serving with about 1 tablespoon fruit mixture; top fruit mixture with 1 1/2 tablespoons yogurt mixture. Repeat layers, ending with yogurt. Serve immediately, or cover and refrigerate up to 1 hour.

Maureen Callahan, MS, RD,

Cooking Light

August 2010
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