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Mixed Berry Trifles

Yield 4 servings (serving size: 1 trifle)
Any summer berries will work, and you can substitute other fruit liqueurs for the Grand Marnier. Reserve remaining liqueur for Sunday morning lattes.

Ingredients

  • 3 Citrus Shortcake squares, each cut into 8 cubes
  • 1 3/4 cups fat-free plain Greek yogurt
  • 3 tablespoons sugar, divided
  • 2 tablespoons Grand Marnier (orange liqueur), divided
  • 1/2 teaspoon grated orange rind
  • 1 cup strawberries, quartered
  • 1 cup blackberries, halved

Nutrition Information

  • calories 291
  • fat 5.2 g
  • satfat 2.8 g
  • monofat 1.3 g
  • polyfat 0.5 g
  • protein 12.2 g
  • carbohydrate 45.5 g
  • fiber 3.1 g
  • cholesterol 46 mg
  • iron 1.1 mg
  • sodium 223 mg
  • calcium 123 mg

How to Make It

  1. Preheat oven to 375°.

  2. Place Citrus Shortcake cubes on a baking sheet lined with parchment paper. Bake at 375° for 10 minutes or until toasted, turning after 5 minutes. Cool completely on pan on a wire rack.

  3. Combine yogurt, 2 tablespoons sugar, 1 tablespoon liqueur, and rind.

  4. Combine strawberries, remaining 1 tablespoon sugar, and remaining 1 tablespoon liqueur in a medium bowl. Gently stir in blackberries.

  5. Place 3 shortcake cubes in each of 4 (8-ounce) glasses or dessert bowls. Top each serving with about 1 tablespoon fruit mixture; top fruit mixture with 1 1/2 tablespoons yogurt mixture. Repeat layers, ending with yogurt. Serve immediately, or cover and refrigerate up to 1 hour.