Photo: Quentin Bacon
Makes 6 servings
1 quart vanilla ice cream
6 ounces unsweetened frozen berries (such as strawberries, blackberries, and blueberries)
2 cups whole milk
In a blender, combine half of the ice cream, berries, and milk. Puree until smooth, stopping occasionally to stir with a spoon. Pour into glasses. Repeat with the remaining ingredients.