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Prep Time
20 Mins
Cook Time
1 Hour 20 Mins
Yield
Makes 12 servings

How to Make It

PREHEAT oven to 350° F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in 1 cup blueberries. Pour into greased parchment paper-lined 9-inch square baking pan.

BAKE 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.

MIX powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.

Nutritional Information
Calories: 410
Total fat: 16 g
Saturated fat: 9 g
Cholesterol: 110 mg
Sodium: 240 mg
Carbohydrate: 61 g
Dietary Fiber: 1 g
Sugars: 42 g
Protein: 6 g
Vitamin A: 10% DV
Vitamin C: 10% DV
Calcium: 6% DV
Iron: 8% DV

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