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Photo: Kate Sears; Styling: Gerri Williams Photo by: Photo: Kate Sears; Styling: Gerri Williams

Mixed Berry Granita

For a refreshing after-dinner treat, serve Mixed Berry Granita. Add a splash of rum to Mixed Berry Granita for a little kick when serving at adult-only gatherings.

All You AUGUST 2012

  • Yield: Serves 6
  • Prep time:10 Minutes
  • Freeze:2 Hours
  • Cost Per Serving:$1.19


  • 6 tablespoons sugar
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 teaspoon lime juice


1. Combine 3/4 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, 3 to 4 minutes. Transfer to a bowl and set ver a larger bowl filled with ice water to chill.

2. Combine blueberries and raspberries in a food processor and puree. Push through a fine strainer and whisk into sugar syrup. Whisk in lime juice. Pour berry mixture into an ice cube tray and freeze for 2 hours.

3. Just before serving, place ice cubes in clean work bowl of food processor. Pulse until evenly ground but not yet liquefied, about 10 2-second pulses. Spoon into 6 dessert bowls and serve immediately.

Nutritional Information

Amount per serving
  • Calories: 78
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 20g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 1mg

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Mixed Berry Granita recipe