For a refreshing after-dinner treat, serve Mixed Berry Granita. Add a splash of rum to Mixed Berry Granita for a little kick when serving at adult-only gatherings.
Yield:
Serves 6
Recipe Time
Prep:
10 Minutes
Freeze:
2 Hours
Nutritional Information
Calories
78
Fat
0.0 g
Satfat
0.0 g
Protein
1 g
Carbohydrate
20 g
Fiber
2 g
Cholesterol
0.0 mg
Sodium
1 mg
Ingredients
6 tablespoons
sugar
1 cup
fresh blueberries
1 cup
fresh raspberries
1 teaspoon
lime juice
Preparation
1. Combine 3/4 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, 3 to 4 minutes. Transfer to a bowl and set ver a larger bowl filled with ice water to chill.
2. Combine blueberries and raspberries in a food processor and puree. Push through a fine strainer and whisk into sugar syrup. Whisk in lime juice. Pour berry mixture into an ice cube tray and freeze for 2 hours.
3. Just before serving, place ice cubes in clean work bowl of food processor. Pulse until evenly ground but not yet liquefied, about 10 2-second pulses. Spoon into 6 dessert bowls and serve immediately.
Note:
August 2012
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