For a refreshing after-dinner treat, serve Mixed Berry Granita. Add a splash of rum to Mixed Berry Granita for a little kick when serving at adult-only gatherings.
Ingredients
- 6 tablespoons sugar
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 teaspoon lime juice
Nutrition Information
- calories 78
- fat 0.0 g
- satfat 0.0 g
- protein 1 g
- carbohydrate 20 g
- fiber 2 g
- cholesterol 0.0 mg
- sodium 1 mg
How to Make It
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Combine 3/4 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, 3 to 4 minutes. Transfer to a bowl and set ver a larger bowl filled with ice water to chill.
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Combine blueberries and raspberries in a food processor and puree. Push through a fine strainer and whisk into sugar syrup. Whisk in lime juice. Pour berry mixture into an ice cube tray and freeze for 2 hours.
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Just before serving, place ice cubes in clean work bowl of food processor. Pulse until evenly ground but not yet liquefied, about 10 2-second pulses. Spoon into 6 dessert bowls and serve immediately.
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