John Kernick
Total Time
20 Mins
Yield
Makes about 2 cups

This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream and even a piece of toast.

How to Make It

Step 1

In a small bowl, dissolve the cornstarch in the water.

Step 2

In a medium saucepan, combine the berries with the orange juice, sugar and salt and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes, stirring occasionally. Stir in the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.

Step 3

Using an immersion blender, gently blend until a thick sauce forms. Serve chilled.

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