Southern Living NOVEMBER 2008
1. Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.
2. Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into a 8-inch square baking dish.
3. Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.
4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt.
Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.
Anytime Peach Cobbler: Substitute 1 (20-oz.) package frozen sliced peaches for frozen mixed berries. Proceed with recipe as directed. Per serving: Calories 296; Fat 7.6g (sat 1.2g, mono 0.1g, poly 0g); Protein 8.1mg; Carb 49g; Fiber 3.6g; Chol 1mg; Iron 2.4mg; Sodium 132mg; Calc 93mg
Go to full version of