Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen Photo by: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Mixed Berry Cobbler

Southern Living NOVEMBER 2008

  • Yield: Makes 6 servings
  • Prep time: 10 Minutes
  • Stand: 5 Minutes
  • Bake: 1 Hour


  • 2 cups granola
  • 1/2 cup 1% low-fat milk
  • 2 (12-oz.) packages frozen mixed berries
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground nutmeg
  • Vegetable cooking spray
  • Plain fat-free yogurt


1. Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.

2. Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into a 8-inch square baking dish.

3. Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.

4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt.

Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.

Anytime Peach Cobbler: Substitute 1 (20-oz.) package frozen sliced peaches for frozen mixed berries. Proceed with recipe as directed. Per serving: Calories 296; Fat 7.6g (sat 1.2g, mono 0.1g, poly 0g); Protein 8.1mg; Carb 49g; Fiber 3.6g; Chol 1mg; Iron 2.4mg; Sodium 132mg; Calc 93mg

Nutritional Information

Amount per serving
  • Calories: 328
  • Calories from fat: 0.0%
  • Fat: 8.1g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 8.8g
  • Carbohydrate: 57.3g
  • Fiber: 8.6g
  • Cholesterol: 1.1mg
  • Iron: 3.1mg
  • Sodium: 133mg
  • Calcium: 126mg

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Mixed Berry Cobbler Recipe