Mixed Berry Cobbler

Mixed Berry Cobbler Recipe
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Stand: 5 Minutes
Bake: 1 Hours

Nutritional Information

Calories 328
Caloriesfromfat 0.0 %
Fat 8.1 g
Satfat 1.2 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 8.8 g
Carbohydrate 57.3 g
Fiber 8.6 g
Cholesterol 1.1 mg
Iron 3.1 mg
Sodium 133 mg
Calcium 126 mg

Ingredients

2 cups granola
1/2 cup 1% low-fat milk
2 (12-oz.) packages frozen mixed berries
1/4 cup firmly packed brown sugar
2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon orange zest
1/4 teaspoon ground nutmeg
Vegetable cooking spray
Plain fat-free yogurt

Preparation

1. Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.

2. Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into a 8-inch square baking dish.

3. Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.

4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt.

Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.

Anytime Peach Cobbler: Substitute 1 (20-oz.) package frozen sliced peaches for frozen mixed berries. Proceed with recipe as directed. Per serving: Calories 296; Fat 7.6g (sat 1.2g, mono 0.1g, poly 0g); Protein 8.1mg; Carb 49g; Fiber 3.6g; Chol 1mg; Iron 2.4mg; Sodium 132mg; Calc 93mg

Note:

November 2008
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