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Mixed Berry Cobbler

Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep time 10 mins
Stand time 5 mins
Bake time 1 hr
Yield Makes 6 servings

Ingredients

  • 2 cups granola
  • 1/2 cup 1% low-fat milk
  • 2 (12-oz.) packages frozen mixed berries
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground nutmeg
  • Vegetable cooking spray
  • Plain fat-free yogurt

Nutrition Information

  • calories 328
  • caloriesfromfat 0.0 %
  • fat 8.1 g
  • satfat 1.2 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 8.8 g
  • carbohydrate 57.3 g
  • fiber 8.6 g
  • cholesterol 1.1 mg
  • iron 3.1 mg
  • sodium 133 mg
  • calcium 126 mg

How to Make It

  1. Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.

  2. Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into a 8-inch square baking dish.

  3. Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.

  4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt.

  5. Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.

  6. Anytime Peach Cobbler: Substitute 1 (20-oz.) package frozen sliced peaches for frozen mixed berries. Proceed with recipe as directed. Per serving: Calories 296; Fat 6g (sat 2g, mono 1g, poly 0g); Protein 1mg; Carb 49g; Fiber 6g; Chol 1mg; Iron 4mg; Sodium 132mg; Calc 93mg