Mixed Berry Clafoutis from the AJC

Super quick & easy, and a far cry from the average cobbler, this elegant French classic has been gaining popularity lately. It's essentially sweet custard, poured over fruit and baked until set and puffy, then dusted with confectioner's sugar.

Yield: 8 servings
Community Recipe from

Ingredients

  • 3 eggs
  • 1/3 cup(s) sugar
  • 1 1/2 cup(s) heavy cream
  • 1 teaspoon(s) vanilla extract
  • 1/4 cup(s) flour
  • 1 cup(s) fresh raspberries
  • 1 cup(s) fresh blackberries
  • 1 cup(s) fresh strawberries
  • confectioner's sugar for dusting

Preparation

  1. Preheat oven to 325 degrees. In a medium bowl, whisk together eggs, sugar, cream and vanilla until frothy. Add the flour and whisk until smooth.
  2. Grease a 6 cup baking dish and arrange the berries in the bottom of the dish. Pour the egg mixture over the fruit and bake for 55 minutes until set and golden. Dust with confectioner's sugar to serve.
July 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mixed Berry Clafoutis from the AJC Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy