Really good. The dressing was a bit acidic so I added a packet of sugar, which solved the problem. I made this for Thanksgiving and it was all everyone was talking about! I'd make this with everyday meals and definitely will make again.
Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette
mle526 Posted: 12/01/08
NaRa2007 Posted: 12/15/09
Great dish. Only had green beans on hand but otherwise made as shown except I didn't chill - rather I let it sit at room temp a couple of hours. I'll keep this in mind for Thanksgiving next year . . . a real keeper.
JimMarltonNJ Posted: 09/01/11
Great side dish, easy to make, rave reviews.
sprky182 Posted: 09/01/11
This was pretty good. I was looking for a light side dish to use a whole bunch of my garden tomatoes and this fit the bill.
Lifein Posted: 06/22/13
Very fresh and light. I used garbanzo beans instead of wax, worked just fine. Will probably make again and keep in my recipes.