Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette

Really good. The dressing was a bit acidic so I added a packet of sugar, which solved the problem. I made this for Thanksgiving and it was all everyone was talking about! I'd make this with everyday meals and definitely will make again.

Great dish. Only had green beans on hand but otherwise made as shown except I didn't chill - rather I let it sit at room temp a couple of hours. I'll keep this in mind for Thanksgiving next year . . . a real keeper.

Great side dish, easy to make, rave reviews.

This was pretty good. I was looking for a light side dish to use a whole bunch of my garden tomatoes and this fit the bill.