10-3/4 ounce(s) can of cream of celery soup undiluted
1 cup(s) shredded sharp Cheddar Cheese
1/2 cup(s) butter softened
1/2 teaspoon(s) salt
1 teaspoon(s) pepper
1/2 cup(s) Ritz or butter crackers crumbled
Combine first 7 ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with cracker crumbs. Bake at 350 for 55 minutes or until bubbly. Yield: 10-12 servings.