Missy Potatoes

Southern Living Our Best Christmas Recipes, 1993

Yield: 10 servings
Community Recipe from

Ingredients

  • 2 pound(s) frozen hash brown potatoes thawed
  • 16 ounce(s) sour cream
  • 10-3/4 ounce(s) can of cream of celery soup undiluted
  • 1 cup(s) shredded sharp Cheddar Cheese
  • 1/2 cup(s) butter softened
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1/2 cup(s) Ritz or butter crackers crumbled

Preparation

  1. Combine first 7 ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with cracker crumbs. Bake at 350 for 55 minutes or until bubbly. Yield: 10-12 servings.
December 2012

This recipe is a personal recipe added by blackcat1 and has not been tested or endorsed by MyRecipes.

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