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Mississippi Mudslides

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck
Hands-on time 10 mins
Total time 10 mins
Yield Makes about 4 cups


  • 1 pt. chocolate ice cream
  • 1 pt. coffee ice cream
  • 1 cup milk
  • 1/2 cup bourbon
  • Toppings: whipped cream, chocolate syrup, marshmallows

How to Make It

  1. Process first 4 ingredients in a blender until smooth. Serve with desired toppings.