Options

Format:
Include:
PRINT
Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon Photo by: Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon

Mississippi Mud Fondue

Southern Living NOVEMBER 2009

  • Yield: Makes 4 cups
  • Prep time:18 Minutes
  • Total:18 Minutes

Ingredients

  • FONDUE:
  • 1 cup heavy cream
  • 1 (12-oz.) package dark chocolate morsels
  • 1 (7 1/2-oz.) jar marshmallow crème
  • 1/2 teaspoon vanilla extract
  • SERVE WITH:
  • Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger

Preparation

1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.

advertisement

Go to full version of

Mississippi Mud Fondue recipe

advertisement