Photo by: Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon
Southern Living NOVEMBER 2009
1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.
Go to full version of
