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Mississippi Mud Fondue

Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon
Prep time 18 mins
Total time 18 mins
Yield Makes 4 cups


  • 1 cup heavy cream
  • 1 (12-oz.) package dark chocolate morsels
  • 1 (7 1/2-oz.) jar marshmallow crème
  • 1/2 teaspoon vanilla extract
  • Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger

How to Make It

  1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.