Mississippi Mud Fondue

Mississippi Mud Fondue Recipe
Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon

Recipe from

Southern Living

Recipe Time

Prep: 18 Minutes
Total: 18 Minutes

Ingredients

FONDUE:
1 cup heavy cream
1 (12-oz.) package dark chocolate morsels
1 (7 1/2-oz.) jar marshmallow crème
1/2 teaspoon vanilla extract
SERVE WITH:
Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger

Preparation

1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.

Note:

November 2009
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