Mississippi Mud Cupcakes

  • TheBakeMore Posted: 07/06/14
    Worthy of a Special Occasion

    Good, but a little dry. These cupcakes were good, but not the best. (Although the marshmallow frosting was amazing.) They were a little too dry for my taste. If I make them again I would add 2 Tablespoons of oil, double the amount of chopped chocolate in the mix, and bake it for only 16-17 minutes. I baked them for 18 minutes (minimum time according to the recipe), and they were over baked.

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